Learn about our programming in the WHS Culinary Arts department, where students gain hands-on experience in cooking, hospitality, and real-world food service skills. Through FCCLA, students develop leadership abilities, compete in career-focused events, and participate in meaningful community service projects. Our ProStart program offers a nationally recognized culinary and restaurant management curriculum that prepares students for careers in the food industry. Students can also get involved in the Rocks Produce Project, where they explore farm-to-table concepts and sustainable food systems through practical, community-based learning. In addition, internship opportunities allow students to apply their skills in professional kitchens, restaurants, and hospitality settings. Learn more about each of these exciting opportunities by clicking the buttons below.