Mission

ABOUT US

Our mission is to provide exceptional food service to the Indianapolis community while providing students with the experiences they need to be life and career ready. The Westfield High School Culinary Arts program is part of the Family and Consumer Sciences content area within Career and Technical Education. Courses range from fundamentals, dietetics, food theory, global cuisine, baking and pastry, tourism, and event planning. Our program is a participant in the National Restaurant Association’s ProStart and ServSafe Manager certification program.

Mission

Services

SERVICES

Full-Service Catering

Foodies Rock offers an array of catering services to make your event effortless and enjoyable! From buffet dinners, custom desserts for corporate events, district staff events, or platters & boards to round out your party, Foodies Rock has your catering needs covered.

Cooking Classes

Foodies Rock has an engaging, hands-on format where your group learns to prepare a recipe while also learning skills and/or topics of your choice. This type of group work promotes communication, analysis, skill building, and is a lot of fun!

Community Events

Foodies Rock enjoys being a part of the community that has helped us grow. Some of our community events we participate in include: participating as a vendor at festivals and conventions, hosting information tables at local events, hosting themed culinary tasting events, and community service.